Whole Wheat Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Preparation

Preheat oven to 375\u00b0F.
Mix together the sugars, butter, vanilla and egg in a large bowl.
Stir in flour, baking soda and salt - the dough will be stiff.
Stir in chocolate chips.
Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
Cool slightly then remove cookies to cool on a wire rack.