Pork Green Chile Dip - cooking recipe

Ingredients

1 lb ground pork or 1 lb ground turkey
1 small onion, chopped
2 -4 garlic cloves, chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 cup chopped green chili
black pepper
tortilla chips, to serve

Preparation

Brown ground pork in a large skillet. Drain.
Saute onion, add in browned pork. Add remaining ingredients and simmer 1 hour. Add water in needed to achieve desired consistency, but the dip should be rather thick.
Serve hot with tortilla chips. A small crock pot works well for serving.