Pasta With Greens And Feta - cooking recipe

Ingredients

3 tablespoons olive oil
4 cups onions, chopped
7 -8 cups mixed greens, washed, dried and coarsely chopped (Use any combination, spinach, collard, kale, dandelion, escarole, mustard and chard)
1/2 teaspoon salt (or to taste)
3/4 - 1 lb penne or 3/4-1 lb shell pasta
1/2 - 3/4 lb feta cheese, crumbled

Preparation

Heat olive oil in Dutch oven. Add onions and cook for about 10 minutes over medium heat, stirring occasionally.
Add chopped greens and salt. Cook 10 minutes until greens begin to wilt.
Cover and cook for 10 to 15 minutes over medium-low heat.
Cook pasta until al dente. Just as it becomes ready, add the feta to the greens, keeping heat on low.
Scoop pasta out of water, and add directly to the greens.
Mix thoroughly.
Cook completed dish just slightly over low heat for a few minutes. Add parmesan and pepper, if desired.