Mexican Marinade - cooking recipe

Ingredients

3/4 cup onion, minced
3/4 cup garlic cider vinegar
1/3 cup fresh hot green pepper, cored, seeded and minced
3 tablespoons fresh cilantro, minced
2 garlic cloves, minced
1 teaspoon salt

Preparation

Combine all ingredients in glass or ceramic dish. Use with chicken, beef, or pork.