Arizona Marinade For Grilled Chicken,Pork Or Beef - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
3 tablespoons mayonnaise
1 -2 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 teaspoon black pepper
1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
1 tablespoon garlic (chopped)
1 tablespoon sweet paprika
1/2 tablespoon onion powder
1 teaspoon thyme

Preparation

Put all ingredients in a jar with tight fitting lidf, shake well.
Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.