Creole Shrimp - cooking recipe

Ingredients

2 1/2 lbs shrimp, raw, peeled & deveined
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning
1/2 teaspoon fresh ground pepper
1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 350 degrees.
Add all seasonings to oil in a large sealable plastic bag.
Add shrimp and toss to coat.
Spread shrimp onto a large baking sheet.
Bake for 10-12 minutes.