Granny'S Chicken Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup celery, chopped
1/2 cup onion, diced
1/2 cup bell pepper, diced
4 -5 cups chopped cooked chicken
6 slices white bread, cubed (we prefer wheat bread)
1 cup milk
1/2 cup mayonnaise
10 1/2 ounces cream of mushroom soup (I use Specialty Soup Substitutes - Cream)
1 1/2 cups shredded cheddar cheese
salt, to taste
pepper, to taste

Preparation

Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
Dump into 13x9\" dish. Top with additional cheese, if desired.
Bake at 350* for 35-45 minutes.