Millie'S August Pie - cooking recipe

Ingredients

0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
2 cups sliced peaches
2 cups raspberries
1 cup half-and-half
1 egg
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Heat oven to 400 degrees F.
Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
Bake for approximately 50 minutes or until center is set. Cool completely before serving.