Snickerdoodles - cooking recipe

Ingredients

1/2 cup Butter Flavor Crisco
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons milk
1/4 cup sugar
2 teaspoons cinnamon

Preparation

Creme together crisco, butter sugar egg and vanilla.
sift together flour, soda, salt.
Add to butter mixture.
Add milk, mix well.
Combine sugar and cinnamon in a sm.
ceral bowl.
I always refrigerate dough for about 15 minute.
for easier handling.
Roll in to balls about 1 in in dia.
and dip in sugar and cinnamon.
Place on cookie sheet (ungreased) and bake at 375.