Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini (leave the skin on for color)
3 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt
1/4 teaspoon baking powder
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda

Preparation

Preheat oven to 325 degrees.
Spray 2 loaf pans with cooking spray.
In a large bowl beat eggs until light and frothy.
Mix in oil and sugar - beat some more.
Stir in zucchini and vanilla.
Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
Divide batter into prepared pans.
Bake 60 minutes, or until done.