Schwenk - cooking recipe

Ingredients

4 pork loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
Marinade
4 cloves garlic, minced
1/2 cup oil
1 cup water
1 cup white wine
1 teaspoon oregano
2 medium onions, sliced thin
4 teaspoons paprika
Finishing touch
4 hard rolls
mustard

Preparation

After pounding the steaks marinate for 24-48 hours turning a few times.
Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.