Death By Cheesy Butter Potatoes - cooking recipe

Ingredients

3 1/2 lbs Red Bliss potatoes
1 head garlic, cleaned
12 ounces unsalted butter
8 ounces heavy cream
3 1/2 teaspoons salt
2 teaspoons white pepper
12 tablespoons asiago cheese

Preparation

Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
Put into a oven-safe casserole dishand sprinkle with asiago cheese
. Bake at 450 degrees for 20-25 minutes until golden brown.