Bobby Flay'S Buffalo Wing Sauce - cooking recipe

Ingredients

1/2 cup red wine vinegar
1 -2 tablespoon pureed chipotle chile in adobo
1 tablespoon new mexico chile powder
1 tablespoon Dijon mustard
1 teaspoon salt
1 -2 tablespoon honey
1/2 cup unsalted butter, quartered

Preparation

Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.