Buttermilk Bran Loaf - cooking recipe

Ingredients

2 cups wheat bran
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1 cup raisins
2 cups buttermilk

Preparation

Mix together all the dry ingredients.
Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
Preheat the oven to 350\u00b0F.
Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.