Grape Salad - cooking recipe

Ingredients

4 lbs seedless grapes, i prefer to mix green and red grapes
8 ounces fat free cream cheese
8 ounces fat free sour cream
1/4 cup brown sugar
1/2 cup finely chopped pecans or 1/2 cup walnuts

Preparation

Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.