Daddy Longlegs Cupcakes - cooking recipe

Ingredients

12 chocolate cupcakes
12 ounces chocolate frosting (canned)
1/2 cup chocolate sprinkles (jimmies)
24 pieces bassetts liquorice allsorts, will be used for eyes, so look for ones that when cut have a center
8 ounces black licorice (the thin \"string\" kind)

Preparation

Frost the cupcakes with chocolate icing and cover with sprinkles.
Press the eyes into place.
Use scissors to cut eight 4-inch pieces of licorice for the legs (for each spider).
Holding all of the legs together in a bunch, bend them in half and crease.
Push the end of each leg into the cupcake to resemble spider legs.