Duqqa - cooking recipe

Ingredients

2 tablespoons pumpkin seeds, hulled
2 tablespoons peanuts
1 teaspoon black peppercorns
2 teaspoons sesame seeds
8 mint leaves
4 sprigs thyme (leaves only)
1 teaspoon coriander seed
1 teaspoon cumin seed
1 1/2 teaspoons salt

Preparation

Heat a small saute pan over med heat.
Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
Store in a tightly covered container in the fridge for up to 10 days.