The Best Barbecue Sauce Period - cooking recipe

Ingredients

2 (29 ounce) cans unseasoned tomato sauce
1 cup unpasteurized unfiltered cider vinegar
1/2 cup Worcestershire sauce
1/2 cup molasses
1/2 cup packed dark brown sugar
1 teaspoon red pepper flakes
2 teaspoons fresh ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon mustard powder
to taste kosher salt

Preparation

Mix everything but the salt in a non-reactive pan and heat on medium low until reduced to desired thickness, anywhere from 30 to 90 minutes.
Taste and add salt if needed.