Brown Sugar Cranberry Sauce - cooking recipe

Ingredients

1 quart fresh cranberries or 1 quart frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar

Preparation

Bring cranberries and water to a boil.
Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
Stir in the brown sugar until dissolved then remove from heat and cool.