Baked Ziti - cooking recipe

Ingredients

26 ounces spaghetti sauce
16 ounces reduced-fat sour cream
14 ounces vegetable broth
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, shredded
16 ounces ziti pasta

Preparation

Preheat over to 400\u00b0F.
In a large mixing bowl combine spaghetti sauce with sour cream. Stir in broth.
Add 1/2 cup Mozarella and 1/2 cup Parmesan cheese.
Stir in ziti and blend well.
Pour out into 9x13-inch baking dish, cover with foil, and bake for one hour.
After one hour, take out baking dish, uncover (carefully-very hot steam), and sprinkle with remaining cheeses.
Return dish to oven without cover and bake 5 more minutes, or until cheese is melted.