Peach Jelly - cooking recipe

Ingredients

5 1/2 cups peach juice
1 package dry pectin
7 1/2 cups sugar

Preparation

Combine juice and pectin in a large saucepot.
Bring to a boil.
Stir in sugar and return to a rolling boil.
Boil hard 3 minutes, stirring constantly.
Remove from heat.
Skim foam if necessary.
Ladle hot jelly into hot, sterile jars; 1/4\" head.
Process 5 minutes in boiling water canner.
About 8 half pints.