Jalapeno Cheesecake (Savory) - cooking recipe

Ingredients

1 lb cream cheese
5/8 lb sharp cheddar cheese, grated
4 garlic cloves
2 eggs
16 ounces jalapeno jelly

Preparation

Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
Pour mixture into greased 6- inch springform pan.
Bake at 350 degrees for 35 minutes.
Cool completely and remove from pan.
Heat remaining jelly and pour over top of cheesecake.