Lickety Split Mango Sorbet - cooking recipe

Ingredients

1 (16 ounce) package frozen mangoes, cubes
1 (11 1/2 ounce) can mango nectar
1 lime, juice of
sugar, to taste

Preparation

Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
Enjoy or put in freezer container to enjoy later.