Tahitian Mahana Cocktail - cooking recipe

Ingredients

2 cups fresh pineapple, chopped
2/3 ounce Cointreau liqueur
1 1/3 ounces vanilla-infused vodka
ice, to preference
pineapple, wedge (to garnish)

Preparation

Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.