Quick Cottage Cheese Salad - cooking recipe

Ingredients

2 cups cottage cheese
4 canned pear halves in natural juice
4 large lettuce leaves
4 4 tablespoons Catalina dressing or 4 tablespoons raspberry vinaigrette dressing

Preparation

Wash lettuce leaves, pat dry and place on individual salad plates.
Place 1/2 cup cottage cheese on each leaf.
Top cottage cheese with pear half.
Drizzle about 1 tablespoon (or to taste) dressing over each portion.
Serve.
NOTE: do not prepare in advance unless you can keep the salads chilled!