Ingredients
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2 1/2 cups vanilla wafers, finely crushed
3 tablespoons cocoa powder, unsweetened
1 cup confectioners' sugar, 10x
1 cup nuts, finely chopped
3 tablespoons white corn syrup
1/4 cup rum
Preparation
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Mix dry ingredients.
Add syrup and rum.
Shape into 3/4 inch balls and roll in additional powdered sugar.
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