Kale Chips With Balsamic Vinegar - cooking recipe

Ingredients

7 cups kale leaves
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt

Preparation

Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
Let cool and enjoy!