Orange Streusel Loaves - cooking recipe

Ingredients

CAKE
1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
STREUSEL
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
GLAZE
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Preparation

Preheat oven to 350\u00b0F.
Grease and flour two 9X5X3-inch loaf pans.
To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
Using an electric mixer, mix for 3 minutes on medium speed.
Pour batter into pans, dividing evenly between the two pans.
For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
Stir in pecans.
Sprinkle streusel on top of cake batter.
Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
Allow to cool in pans for about 15 minutes.
Loosen loaves from pans.
Invert onto a cooling rack.
Turn the loaves right side up.
Allow to cool completely.
For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
Drizzle over top cooled loaves.