Salmon Pate - cooking recipe

Ingredients

1 (15 ounce) can salmon
16 ounces cream cheese
2 teaspoons instant minced onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
2 drops liquid smoke

Preparation

Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.