Ingredients
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8 tablespoons egg whites
1/3 cup light soymilk
1 cup sugar substitute
1/8 cup light butter
1 teaspoon lemon extract
1 tablespoon lemon juice
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
Preparation
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Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
Bake at 350 degrees for 7-8 minutes.
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