Garlic Italian Green Beans - cooking recipe

Ingredients

1 (16 ounce) bag frozen Italian cut green beans (Hanover is what I use)
1 tablespoon fresh minced garlic (or to taste)
2 tablespoons olive oil (or canola oil)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup parmesan cheese

Preparation

Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
Add green beans in and stir them to coat with the oil.
Sprinkle all dry ingredients on the green beans except the parm cheese.
Cover and let saute for about an hour, stirring occasionaly.
When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
Serve and enjoy! Delicious!