Greek Salad - cooking recipe

Ingredients

200 g feta cheese
1 cucumber
6 tomatoes
1 large red onion
4 stalks celery
black olives (with pits)
1 lemon
olive oil
vinegar
pepper

Preparation

Start by chopping up the cucumber, tomatoes, red onion and celery.
Make sure they are nice and chunky.
Throw in a large bowl, adding as many olives as you care for.
Roughly slice the feta cheese and mix that in too.
The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
Mix up as much as you feel you need, pour over the salad and enjoy.