Pretty In Pink Pasta - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cooked
16 ounces marinara sauce (I like Prego olive oil and garlic)
12 ounces alfredo sauce
1 lb penne pasta, cooked al dente
2 garlic cloves, minced
12 ounces artichoke hearts
1/2 cup water

Preparation

Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.