Mija (Greek Candy) - cooking recipe

Ingredients

1 cup butter
1 cup white sugar
1 (3 1/2 ounce) package slivered almonds
1 tablespoon white corn syrup
1 tablespoon water
7 Hershey Bars

Preparation

Cook all ingredients except chocolate bars over high heat in heavy pan.
Stir constantly until amber or brown, DO NOT BURN.
Pour into buttered 9 X 13 inch pan.
While still hot place 7 Hershey bars on top, spread after melted.
Cool and crack.