Boiled Lean Pork Sausage (Vietnamese Gio Lua) - cooking recipe

Ingredients

1 kg lean pork
2 tablespoons fish sauce
2 tablespoons roasted salt
banana leaf, strings

Preparation

Clean meat of fat and tendon.
Use a mortar to pound meat till smooth.
Add fish sauce and salt.
Mix well.
Wrap meat into a log using banana leaves, tie well with strings.
Boil meat in a large pot over medium heat for 1-1.
5 hours.
Drain the cooked meat, let cool before opening the leaves.
To serve, slice meat into rings, then wedges and dip into fish sauce.