Crock Pot Chocolate Pudding Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
whipped cream (optional) or ice cream (optional)

Preparation

In a mixing bowl, combine the first six ingredients.
Stir in chocolate chips.
Pour into crock pot that has been coated with cooking spray.
Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
Serve in bowls with whipped cream or ice cream if desired.