Triple Seed Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 1/4 cups water
1 1/4 teaspoons salt
2 tablespoons vegetable oil
2 tablespoons liquid honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour or 1 1/2 cups bread flour
1/4 cup buttermilk, powder
1/4 cup pumpkin seeds
1/4 cup sunflower seeds, raw and unsalted
1/4 cup sesame seeds
3/4 teaspoon bread machine yeast or 3/4 teaspoon rapid rise yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.