Tomato & Herb Potatoes - cooking recipe

Ingredients

6 small new potatoes, scrubbed
15 g butter
6 cherry tomatoes, halved
2 teaspoons chives, snipped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh basil, chopped
fresh ground black pepper
splash white wine (optional)

Preparation

Cook potatoes in boiling water until tender & drain well, set aside.
Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
Return potatoes to pan, toss gently until heated through.