Pecan Fingers - cooking recipe

Ingredients

1 cup Bisquick
1/4 cup butter, softened
1/4 cup chopped pecans
1 tablespoon granulated sugar
1/2 teaspoon vanilla
3 tablespoons boiling water
1/2 cup granulated sugar, to roll cookies in

Preparation

Peheat oven to 375*.
Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
Shape dough into 24- 2 !/2\" long fingers.
Place on ungreased cookie sheet.
Bake 10-12 minutes at 375*.
While still warm roll each finger in granulated sugar.
Makes 2 dozen cookies.