Crock Pot Spinach Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Preparation

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.