Mixed Fruit Sasam (Hot, Sweet And Sour Curry) - cooking recipe

Ingredients

1 cup mango, washed, peeled and cubed
1 cup apricot, washed and cubed
2 bananas, peeled and sliced
1 cup mandarin orange segments
1 cup thick mango pulp
1 pinch salt
sugar
Spice paste
1 cup coconut, freshly grated
1/2 teaspoon mustard seeds
1 -2 dried red chili, de-seeded
1 teaspoon tamarind pulp

Preparation

Combine all the ingredients for the spice paste.
Grind them in a blender till smooth.
Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
Stir in the spice paste.
Mix well.
Refrigerate.