Peppernuts - cooking recipe
Ingredients
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1 cup margarine
1 1/2 cups sugar
2 eggs
2 tablespoons dark molasses
3 3/4 - 4 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon anise extract
Preparation
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Cream margarine & sugar, add molasses & eggs and beat well. Add anise extract and mix well. Add dry ingredients-then work with hands until you have a very stiff dough. Form into balls & chill. Roll in long rolls about the size of your finger & cut in small pieces. Pick these up & roll into balls. About the size of a small marble. Bake for 8-10 minutes at 375 degrees.
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