Peppernuts - cooking recipe

Ingredients
    1 cup margarine
    1 1/2 cups sugar
    2 eggs
    2 tablespoons dark molasses
    3 3/4 - 4 1/4 cups flour
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1 teaspoon clove
    1 teaspoon ginger
    1 teaspoon anise extract
Preparation
    Cream margarine & sugar, add molasses & eggs and beat well. Add anise extract and mix well. Add dry ingredients-then work with hands until you have a very stiff dough. Form into balls & chill. Roll in long rolls about the size of your finger & cut in small pieces. Pick these up & roll into balls. About the size of a small marble. Bake for 8-10 minutes at 375 degrees.

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