Saffron Bread (Abm) - cooking recipe

Ingredients

1 1/4 cups tepid water
3 cups white bread flour
1/2 tablespoon sugar
1 1/2 teaspoons salt
1 egg
2 tablespoons olive oil
1/4 teaspoon saffron thread
2 teaspoons yeast

Preparation

Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
Using a mortar and pestle grind the saffron threads into fine powder.
Place the ingredients into the bread machine in order given.
Turn bread machine to white bread cycle and press start.
When bread is done, remove from machine and place on wire rack to cool.