Tomato Cream Soup With Basil And Gin - cooking recipe

Ingredients

2 tablespoons olive oil
2 teaspoons garlic, chopped
4 tablespoons white onions, chopped
1 tablespoon tomato paste
2 lbs tomatoes, peeled and seeds removed
salt
pepper
1 teaspoon basil leaves, chopped
4 tablespoons cream, whipping
4 tablespoons gin
2 tablespoons sour cream
8 fresh basil leaves

Preparation

Peel and slice the tomatoes.
Remove the seeds and slice into half-inch cubes.
Saute onions and garlic in olive oil.
Add the tomato paste.
Add the tomatoes and chopped basil leaves.
Bring to a boil and season with salt and pepper.
Reduce heat and simmer for 10 minutes.
Blend with a small hand blender.
Stir in cream and gin.
Pour into six soup dishes.
Garnish with a spoon of sour cream and a basil leaf.