Betty Crocker 1950S Welsh Rarebit - cooking recipe

Ingredients

2 cups grated sharp cheddar cheese (about 1/2 lb)
2/3 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Melt cheese in a metal bowl over a pot of hot water.
Gradually add the milk and stir until smooth.
Blend in seasonings.
Serve on crisp crackers, toast or potato chips.
NOTE: try to get cheddar that has ben aged 3-4 years, if you can.