Crunchy Mixed Vegetable Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups cheddar cheese, shredded
3 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French fried onion rings

Preparation

Preheat oven to 350 degrees.
Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
Stir in cheese.
Place vegetables in a 9x13 inch baking dish.
Pour soup mixture over vegetables.
Mix to coat vegetables well.
Bake for 35-40 minutes.
Remove from oven.
Sprinkle with fried onions.
Bake another 5 minutes.
Serve immediately.