Smothered Grouse - cooking recipe

Ingredients
    4 grouse breasts
    garlic or onion powder, which ever you prefer to taste
    swiss cheese or American cheese, grated
    2 medium onions, chopped
    1 (4 ounce) can mushrooms
    1/3 cup white wine or 1/3 cup chicken broth
    1 tablespoon butter or 1 tablespoon margarine
    seasoning salt
    pepper
Preparation
    Saute cleaned grouse breasts in wine or broth, butter and spices.
    As this begins heating, add mushrooms and onions.
    Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
    When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
    Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.

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