Cream Of Cheat Mushroom Soup - cooking recipe

Ingredients

2 cups chicken broth
8 ounces sliced mushrooms, with 12 perfect slices reserved (to garnish, fresh, from the grocery store)
1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
2 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
1 cup heavy cream
8 8 ounces any good swiss cheese or 8 ounces monterey jack cheese
1/2 teaspoon fresh ground black pepper

Preparation

Combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up.
Add the can of Cream of Chicken soup to the blender. Zoop it all up.
Spray the inside of a 4-quart slow cooker with Pam.
Add the contents of the blender to the crock-pot.
Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again.
Cook on LOW for 4 to 5 hours.
Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.