Light Cream Cheese Cornbread - cooking recipe

Ingredients

1 (8 ounce) package neufchatel cheese
1 large egg
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 tablespoons butter
1/3 cup sugar

Preparation

preheat oven to 350. melt butter and cheese together just enough to soften.
Mix together all of the ingredients & pour into a baking pan.
bake for about 40 minutes.