Mamaw'S Banana Bread - cooking recipe

Ingredients

1/2 cup all-purpose flour
3/4 cup oil
3/4 teaspoon baking soda
3 tablespoons buttermilk
1/4 teaspoon salt
3 large bananas, mashed (about 1 cup)
1 cup white sugar
1/2 cup chopped pecans
2 eggs, lightly beaten
1 teaspoon cinnamon
1 teaspoon baking powder

Preparation

Preheat oven to 325\u00b0F.
Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
Sift together flour, soda, baking powder, cinnamon and salt.
Add sugar, oil and buttermilk; stir to blend.
Fold in bananas and nuts.
Pour into prepared dish.
Bake 1 hour 10 minutes.
Makes one 2-lb loaf.
*I also add a powdered sugar glaze over the top to make a prettier presentation.
Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.